On August 27, 28 and 31, 2016, SUSTech University Dining Services(SUDS) launched three training sessions at 110 library hall. Related staff were required to participate in“Food Safety, Fire Safety, Operational Safety Training”, “Service Etiquette and Courtesies Training”, and “Employee Commitment and Professional Ethics Training & Mobilization Meeting Before 2016 Autumn Semester”. Vice President Qin Zheng attended and addressed these sessions.

 
Vice President Qin Zheng delivers a speech

 
SUSTech University Dining Service Director Xie Yahui makes a speech

 
Food safety and service etiquette training

SUDS staff listened carefully at the training sessions and learned a lot. Through the training, they would further strengthen their safety awareness, service awareness, as well as professional ethics. They reached a consensus of providing the best food service to the faculty and students of SUSTech.

Source:Food Service Center